BACON-PARMESAN SPAGHETTI SQUASH RECIPE
Servings : 6-8
INGREDIENTS
·
1
large spaghetti squash (about 4 1/2 pounds)
·
1
pound bacon
·
1/4
cup butter . cut into pieces (1 cube – 8 tablespoons)
·
1
cup shredded parmesan cheese
·
Salt
and pepper (to taste)
INTRUCTIONS
1.
Preheat
oven to 375 degrees F. Line a baking sheet with parchment paper.
2.
Carefully
cut stem end off of the spaghetti squash and discard. Cut squash into
approximate 1″ rings, width-wise. With a spoon or tip of a knife, gently remove
seeds and pulp from each ring; discard.
3.
Place
spaghetti squash rings laying down on prepared baking sheet. Bake in oven for
about 40-45 minutes or until strands separate easily when scraped with a fork.
4.
While
the spaghetti squash is baking, cut your bacon into pieces and cook in a large
skillet over medium heat, moving and turning frequently, until bacon is fully
cooked and crispy. With a slotted spoon, remove bacon pieces from skillet and
set aside.
5.
Remove
the spaghetti squash from the oven and allow to cool slightly. Remove shells of
each ring and separate stands with a fork. Place strands in a large bowl.
6.
Add
butter to your warm spaghetti squash (if your strands have cooled too much,
heat in the microwave a bit) and toss with the strands until the butter is
fully melted and incorporated. Stir in parmesan cheese and bacon crumbles.
Season with salt and pepper and serve.
Recipe
from homecookingmemories.com
Delicious Food Recipes
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