BACON RANCH SWEET POTATO SALAD (PALEO, WHOLE30, AIP)
This
bacon ranch sweet potato salad is the perfect summertime side dish! Serve it at
picnics, barbecues, or just for a weeknight dinner. It’s paleo, AIP, and
Whole30.
Bacon
and ranch is always a killer flavor combination, and it really shines in this
potato salad. All of the ingredients are nutrient dense, homemade, and
completely packed with flavor!
PREP
TIME : 5 mins
COOK
TIME : 30 mins
TOTAL
TIME : 35 mins
INGREDIENTS
For the
potato salad
·
2 large white sweet potatoes, chopped (sub orange
sweet potato)
·
2 stalks celery, chopped
·
3 sprigs green onion, sliced
·
3-4 pieces of cooked bacon, chopped
·
1/2 cup homemade ranch
For the
ranch
·
1/2 cup paleo mayo (sub egg free mayo for AIP)
·
1/4 cup coconut milk
·
1 tsp apple cider vinegar
·
1 tbsp fresh parsley
·
1 tsp dried dill
·
1/2 tsp garlic powder
·
1 tsp onion powder
·
1/2 tsp dried chives
·
1 tsp sea salt
·
1/4 tsp black pepper (omit for AIP)
INSTRUCTIONS
1. Combine
all of the ingredients for the ranch in a large glass jar and blend with an
immersion blender until smooth. Set aside in the fridge.
2. Bring
a large pot filled two-thirds of the way with water to a low boil over medium
heat on a stove top. Add the white sweet potato and cook for 10-15 minutes or
until the sweet potato can be easily pierced with a fork. Carefully strain the
excess water with a colander and allow the sweet potato to cool completely. Pat
dry if needed, and chill for 20-30 minutes in the fridge.
3. Using
a large bowl, combine the sweet potato, celery, bacon, and green onion and
carefully mix with the ranch, adding 1/4 a cup at a time. Serve chilled with
extra ranch on the side.
Recipe from https:// unboundwellness. com
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