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This bacon ranch sweet potato salad is the perfect summertime side dish! Serve it at picnics, barbecues, or just for a weeknight dinner. It’s paleo, AIP, and Whole30.

Bacon and ranch is always a killer flavor combination, and it really shines in this potato salad. All of the ingredients are nutrient dense, homemade, and completely packed with flavor!

PREP TIME   :  5 mins
COOK TIME : 30 mins
TOTAL TIME : 35 mins


For the potato salad
·         2 large white sweet potatoes, chopped (sub orange sweet potato)
·         2 stalks celery, chopped
·         3 sprigs green onion, sliced
·         3-4 pieces of cooked bacon, chopped
·         1/2 cup homemade ranch

For the ranch
·         1/2 cup paleo mayo (sub egg free mayo for AIP)
·         1/4 cup coconut milk
·         1 tsp apple cider vinegar
·         1 tbsp fresh parsley
·         1 tsp dried dill
·         1/2 tsp garlic powder
·         1 tsp onion powder
·         1/2 tsp dried chives
·         1 tsp sea salt
·         1/4 tsp black pepper (omit for AIP)


1.   Combine all of the ingredients for the ranch in a large glass jar and blend with an immersion blender until smooth. Set aside in the fridge.
2.   Bring a large pot filled two-thirds of the way with water to a low boil over medium heat on a stove top. Add the white sweet potato and cook for 10-15 minutes or until the sweet potato can be easily pierced with a fork. Carefully strain the excess water with a colander and allow the sweet potato to cool completely. Pat dry if needed, and chill for 20-30 minutes in the fridge.
3. Using a large bowl, combine the sweet potato, celery, bacon, and green onion and carefully mix with the ranch, adding 1/4 a cup at a time. Serve chilled with extra ranch on the side.

Recipe from https:// unboundwellness. com

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