BALSAMIC INSTANT POT PORK TENDERLOIN RECIPE
Quick
and easy Balsamic Instant Pot Pork Tenderloin is so tender and delicious!
Perfect meal for your family.
PREP
TIME : 10 mins
COOK
TIME : 25 mins
TOTAL
TIME : 35 mins
SERVINGS : 6-8
INGREDIENTS
·
Pork
tenderloin (3-4 lbs)
·
1
teaspoon of salt
·
1
teaspoon of pepper
·
1
cup of water
·
For
the Glaze:
·
½
cup brown sugar
·
1
tablespoon cornstarch
·
¼
cup balsamic vinegar
·
½
cup of water
·
2
tablespoons of soy sauce
INSTRUCTIONS
1.
Place
pork tenderloin in the instant pot.
2.
Season
with salt and pepper.
3.
Add
in 1 cup of water.
4.
Add
the lid and set to sealing.
5.
Press
the manual button and set the pressure to 20 minutes.
6. Once
cooking cycle is done, let the pressure release naturally for 10 minutes before
releasing the steam.
7. About
20 minutes before the tenderloin is done, combine the ingredients for the glaze
in a small sauce pan.
8.
Heat
and stir until the mixture thickens. About 3-4 minutes.
9.
Remove
the the pork tenderloin from the crock pot and slice.
10. Brush
or drizzle the pork tenderloin with the glaze. Serve immediately.
Recipe
from eatingonadime.com
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