BISTEC A LA MEXICANA RECIPE
Bistec
a la Mexicana is a delicious and savory Mexican dish. It is made of beef in a
spicy tomato sauce and ready in under 30 minutes. Typically served with rice,
beans, and corn tortillas.
PREP
TIME : 5 mins
COOK
TIME : 12 mins
TOTAL
TIME : 17 mins
SERVINGS : 4
INGREDIENTS
·
1
lb beef, cut into thin slices or 2-inch pieces
·
1
tablespoon Jugo Maggi
·
½
teaspoon ground pepper
·
2
tablespoon olive oil
·
1
jalapeño, finely diced
·
¼
onion, diced
·
1
tomato, diced
·
1
garlic clove, finely diced
·
Salt
to taste
·
Chopped
cilantro (optional)
INSTRUCTIONS
1.
Chop
up the meat into thin slices.
2.
Season
with Jugo Maggi and ground pepper.
3.
Set
aside.
4.
Chop
up the jalapeño, onion, tomato, garlic.
5.
Set
aside until ready to use.
6.
In
a large skillet, heat the oil.
7.
Add
the beef.
8.
Cook
for 4 minutes, or until no longer pink.
9.
Remove
from the pan.
10. Add
the jalapeño and onion to the pan.
11. Cook
for 1-2 minutes, until onion is translucent.
12. Add
the tomato and salt. Cook for 1 minute.
13. Add
the garlic. Cook for 1 minute.
14. Note:
If the tomato mixture is too thick, add a splash of water.
15. Return
the beef to the pan.
16. Mix
and cook for 2 minutes.
17. Taste
for salt.
18. Top
with chopped cilantro.
19. Serve
with corn tortillas.
20. Enjoy!
Recipe from inmamamaggieskitchen.com
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