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CHEESY KETO GARLIC BREAD - USING MOZZARELLA DOUGH RECIPE


The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.

Prep Time    : 10 mins
Cook Time   : 15 mins
Total Time    : 25 mins

Servings      : 10 slices

Calories 117.4 kcal

INGREDIENTS

·         170 g pre shredded/grated cheese mozzarella
·         85 g almond meal/flour *see recipe notes below
·         2 tbsp cream cheese full fat
·         1 tbsp garlic crushed
·         1 tbsp parsley fresh or dried
·         1 tsp baking powder
·         pinch salt to taste
·         1 egg medium




INSTRUCTIONS

1.   Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
2.   Stir then microwave on HIGH for a further 30 seconds.
3.   Add the egg then mix gently to make a cheesy dough.
4.  Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
5.  Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
6.   Bake at 220C/425F for 15 minutes, or until golden brown.

Notes
·      UPDATE: Nutrition values are for EACH slice. Garlic bread dough makes 10 slices.
·   Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.



Recipe from ditchthecarbs.com




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