CREAM CHEESE CRANBERRY BREAD RECIPE

Amazing Cream Cheese Cranberry Bread! It's so amazingly soft and tender, plus quick and easy to make. I love a big slice with butter and a mug of coffee!

Prep Time    : 20 mins

Cook Time   : 1 hour

Total Time    : 1 hour 20 mins

Servings      : 16

INGREDIENTS

·         1 c. butter softened

·         8 oz package cream cheese, softened

·         1 1/2 c. sugar

·         1 1/2 tsp vanilla

·         4 eggs

·         2 c. flour

·         1 1/2 tsp baking powder

·         1/2 tsp salt

·         2 c. cranberries fresh or frozen

·         1/2 c. chopped pecans optional

INSTRUCTIONS

1.   Preheat oven to 350 degrees.

2. In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.

3.  In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.

4.  One or two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 60 minutes if using two loaf pans. If using one loaf pan bake for about 90 minutes. You can also use 4 mini loaf pans for 40 minutes.

Notes

There are many comments about this not baking through etc. I have retested the recipe and it will bake through in one 9x5 loaf pan, but you can also use two if you'd like. Adjust baking time to about 50-60 minutes. It also works great in four mini loaf pans!

Recipe from julieseatsandtreats.com

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