CREAM CHEESE CRANBERRY BREAD RECIPE
Amazing
Cream Cheese Cranberry Bread! It's so amazingly soft and tender, plus quick and
easy to make. I love a big slice with butter and a mug of coffee!
Prep Time : 20
mins
Cook Time : 1 hour
Total Time : 1
hour 20 mins
Servings :
16
INGREDIENTS
·
1 c. butter softened
·
8 oz package cream cheese, softened
·
1 1/2 c. sugar
·
1 1/2 tsp vanilla
·
4 eggs
·
2 c. flour
·
1 1/2 tsp baking powder
·
1/2 tsp salt
·
2 c. cranberries fresh or frozen
·
1/2 c. chopped pecans optional
INSTRUCTIONS
1.
Preheat
oven to 350 degrees.
2. In
a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add
eggs, one at a time, beating well after each addition.
3. In
another bowl combine flour, baking powder and salt. Slowly mix into wet batter
until combined. Fold in cranberries and nuts.
4. One
or two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 60 minutes if
using two loaf pans. If using one loaf pan bake for about 90 minutes. You can
also use 4 mini loaf pans for 40 minutes.
Notes
There
are many comments about this not baking through etc. I have retested the recipe
and it will bake through in one 9x5 loaf pan, but you can also use two if you'd
like. Adjust baking time to about 50-60 minutes. It also works great in four
mini loaf pans!
Recipe from julieseatsandtreats.com
Delicious Food Recipes
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