CREAMY GARLIC PARMESAN AND ROASTED RED PEPPER CHICKEN RECIPE
Creamy
Garlic Parmesan and Roasted Red Pepper Chicken – a one-pan, easy-to-make
comforting recipe that will give you all the warm fuzzy, content feelings. The
chicken is pan-seared and combined in a delicious, creamy sauce combining all
the perfect flavors of parmesan cheese, spinach, roasted red peppers, and
garlic. Perfect!
PREP TIME : 5 mins
COOK TIME : 15 mins
TOTAL TIME: 20 mins
SERVINGS : 4
INGREDIENTS
Chicken
·
1.5
lbs chicken breast boneless, skinless, and thinly-sliced
·
1
tbsp butter
·
salt
and pepper to taste
·
1/4
tsp garlic powder
·
1
tsp Italian seasoning
Sauce
·
1
tbsp butter
·
0.5
tsp Italian seasoning
·
12
ounce jar of roasted red peppers chopped
·
3
cloves garlic minced
·
1
cup half and half
·
1
cup baby spinach raw, chopped
·
1/2
cup low-sodium chicken broth
·
2/3
cup parmesan cheese
Optional Garnishment
·
crushed
red pepper flakes to taste, start with a pinch
·
shaved
parmesan cheese
·
parsley
INSTRUCTIONS
1. Season
chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2.
Place
a large nonstick skillet over medium-high heat. Add 1 tablespoon of butter to melt.
3.
Once
melted, add the chicken and sear on both sides until they are golden brown for
approximately 3-4 minutes. Time will be dependent on the thickness of the
chicken. Remove to a plate.
4. In
the same skillet, add the last tablespoon of butter. Once melted, combine the
minced garlic, roasted red peppers, and 1/2 teaspoon of Italian seasoning.
Sauté for 2 minutes.
5.
Stir
in the chicken broth and mix well. Reduce the heat to a simmer.
6. Add
in the half and half, chopped spinach, and parmesan cheese. Season with salt
and pepper, to taste. Stir and cook for 3-4 minutes.
7.
Return
the chicken breast to the skillet to warm for 4-5 minutes.
8.
Optional:
Garnish with shaved parmesan cheese, parsley, and roasted red pepper flakes.
Recipe from withpeanutbutterontop.com
Delicious Food Recipes
Post a Comment