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Garlic Butter Steak and Mushroom Skillet is an amazing combination of flavors all topped off with a creamy garlic butter compound that melts perfectly over the steak and mushrooms.

PREP TIME  : 10 mins
COOK TIME : 35 mins
TOTAL TIME: 45 mins



For the Mushrooms:
·         Garlic Butter Roasted Mushrooms
·         1 lb whole mushrooms, cleaned
·         3 tablespoons oil
·         Garlic salt and pepper, to taste
·         ½ cup unsalted butter
·         4 cloves garlic, minced
·         1 teaspoon fresh thyme
·         1 tablespoon lemon juice

For the Steak:
·         2 New York Strip Steaks
·         salt and pepper to season

For the Butter Compound:
·         1 cube of butter, softened
·         3 teaspoons minced garlic
·         1 Tablespoon fresh minced thyme, and more for garnishing.


For the Mushrooms:
1.   Preheat your oven to 400 degrees. Toss mushrooms in oil, garlic salt and pepper, place in an oven-proof skillet or sheet pan in a single layer and roast in the oven until golden, about 25 minutes, stirring the mushrroms half way through.
2.   While mushrooms are roasting, cook butter in a saucepan over medium heat until it starts to turn a golden brown color. Remove from heat and mix in the garlic, thyme and lemon juice.
3.   Drain mushrooms from cooking oil/juices if any. Keep in the skillet and pour the garlic butter sauce right over the mushrooms toss to combined. Adjust seasoning with garlic salt and pepper to taste.  While the mushrooms are roasting, cook your steaks.
For the Compound Butter:
1.   Place softened cube of butter in a mixing bowl and mash.
2.   Add garlic and thyme and mix to thoroughly combine.
3.   Place on a piece of wax or parchment paper roll into a log and put in refrigerator until firm.  (I like to  make this ahead of time, that way it is ready as soon as the steaks are done.  You don’t have to let if firm up if you don’t want too).

For the Steaks:
1.   Clean grill grates and then spray with non stick grill spray.
2.   Heat grill to about 450 degrees and cook steaks for about 3-4 minutes per side or until desired doneness.
3.   Add grilled steaks to skillet with mushrooms and place 1 tablespoon of butter on top of each steak. Serve hot.

Recipe from ©The Food Cafe.

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