MEXICAN QUINOA STUFFED SWEET POTATOES DELICIOUS
INGREDIENTS
·
2 large sweet potatoes
·
1 tablespoon olive oil
·
1/4 cup chopped red onion
·
1/4 cup chopped bell pepper
·
1/2 cup frozen corn
·
1/2 cup cooked quinoa
·
1 cup canned black beans drained
& rinsed
·
1 tablespoon chili powder
·
1 teaspoon cumin
·
Sea salt to taste
To
Garnish
·
1 avocado mashed
·
Tahini
·
Hot sauce
·
Chopped cilantro
INSTRUCTIONS
1.
Preheat the oven to 400ºF. Place
sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake
for 40 minutes.
2.
Meanwhile, heat the oil in a large
skillet. add the onion and pepper and saute until tender, about 5 minutes.
3.
add corn, quinoa, black beans and
spices and cook 2 - 3 more minutes.
4.
When sweet potatoes are fork tender,
remove from oven and let rest for 5 minutes. Slice in half and place each half
on a plate. Top with quinoa mixture, avocado and a drizzle of both tahini and
hot sauce. Finish with a sprinkle of cilantro and enjoy!
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