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Milanesa de Res is a breaded thin cut of beef that is fried. This classic Mexican recipe is ready in minutes, making it perfect for busy weeknights. Serve with fries and your favorite salsa.

PREP TIME              8 mins


TOTAL TIME           : 28 mins

·         4 bottom or top round steaks
·         2 eggs
·         1 cup breadcrumbs
·         1 cup oil
·         Salt


1.   Salt the steaks.
2.   Set aside until ready to use.
3.   Lay out three plates.
4.   In one plate, add 2 eggs and 1/2 teaspoon salt.
5.   Beat the eggs.
6.   In another plate, add the breadcrumbs.
7.   Leave the third plate alone. It is to add the breaded meat.
8.   Take one of the steaks and dip it in the eggs.
9.   Next, add the steak to breadcrumbs.

10.               Cover the steak well on both sides.
11.                Place the breaded meat on the third plate.
12.                Repeat with each steak until done.
13.                Heat oil in a large frying pan.
14.                Add one steak to the pan.
15.                Cook for 3-4 minutes.
16.                Flip the steak, and cook for 3-4 minutes.
17.                Both sides should be golden brown.
18.                Remove and place on a paper towel to drain any excess oil.
19.                Repeat to cook the remaining steaks.
20.                Serve with fries and enjoy.

You can also season the beef with pepper and garlic powder.

Recipe adapted from inmamamaggieskitchen . com

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