ONE POT SPICY THAI NOODLES DELICIOUS
The
original recipe called for shrimp, but really that or chicken would be lovely
in this dish. Tofu would also be a great addition. I just wanted to whip this
up as quickly as possible, so I left the meat out. Another great thing about
this dish, is that you can really use any veggies you have on hand. Mushrooms
and zucchini were great here, but carrots, peppers, onions, and squash would
all be great. I’ve also made this recently with ZOODLES instead of noodles and
also in Spaghetti Squash form!. It is TOTALLY delicious that way as well (and
saves on carb calories!)
INGREDIENTS
·
1
pound linguine
·
2
TBS olive oil , divided
·
2
large eggs , lightly beaten
·
1/2
tsp crushed red pepper flakes
·
1
zucchini , cut in half vertically, then sliced in half circles
·
8
ounces mushroom , chopped
·
3
cloves garlic , minced
·
2
TBS brown sugar
·
1/3
cup low sodium soy sauce
·
1.5
TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like
spicy)
·
2
inches fresh ginger , grated
·
1
handful fresh cilantro , chopped
·
4
green onions , chopped
·
1/4
cup peanuts , chopped
INSTRUCTIONS
1.
In
a large stock pot, fill halfway with water, salt, and bring to a boil. Add
linguine and cook according to package directions. Drain and set aside.
2.
In
a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well
to combine; set aside.
3.
Return
large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add
beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked,
set aside with pasta.
4.
Return
large stock pot to stove, heat remaining 1 TBS oil over medium heat. Add
zucchini, mushrooms, and garlic. Saute over medium high heat for 5-6 minutes or
until veggies are cooked through.
5.
Turn
heat down to low, add pasta and eggs back to pot, then pour the sauce mixture
over the top. Using a wooden spoon, stir well to coat pasta and vegetables with
sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to
combine.
6.
Serve
immediately.
Recipe Notes
Serve
warm or cold - it's great both ways! If you want to add a protein, I suggest
cooking it after the eggs and then setting aside. If you add shrimp, you can
add that in towards the end, when there is about 2-3 minutes left with for the
veggies to cook.
Recipe
from www. omesticsuperhero. com
Delicious Food Recipes
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