PHILLY CHEESESTEAK CRESCENT BRAID DELICIOUS
Typically
Philly Cheesesteaks are made with shaved beef piled on hoagie rolls topped with
tender peppers and onions and topped with provolone cheese. I took most of
those yummy components found in a Philly Cheesesteak and stuffed them in a
crescent braid. It’s so good!
Prep
Time : 15 mins
Cook Time : 20 mins
Total
Time : mins
Servings : 6-8
INGREDIENTS
·
1
tablespoon olive oil
·
1
green pepper seeded and sliced
·
1/2
sweet onion sliced
·
1
8 ounce package refrigerated crescent rolls
·
1/2
pound good quality deli roast beef about 8 slices
·
1/8
teaspoon garlic powder
·
4
slices provolone
·
1
large egg
·
1
teaspoon water
·
Pinch
of dried oregano optional
INSTRUCTIONS
1.
Preheat
oven to 375 degrees.
2.
Line
a large baking sheet with a silicone liner or parchment paper and set aside.
3.
Heat
oil in a large skillet over medium heat.
4.
Add
peppers and onions and cook until slightly tender, about 5-7 minutes.
5. Meanwhile,
roll out crescent rolls and pressing down with fingers seal perforated edges.
6. Roll
out dough making about an 8x12 inch rectangle. If dough is a little sticky dust
with flour.
7.
Place
dough on baking sheet.
8.
Cut
1 inch slits 1 inch apart on both long sides of dough.
9.
Place
slices of roast beef flat in the center of dough between slits.
10. Top
with cooked peppers and onions.
11. Sprinkle
garlic powder on top.
12. Top
with slices provolone cheese.
13. Cross
strips over filing and gently press edges together to seal.
14. In
a small bowl mix egg and water and brush mixture on top of dough.
15. Lightly
sprinkle with a little garlic powder and oregano.
16. Bake
for about 20 minutes until dough is golden brown and cheese is melted.
17. Cool
slightly before cutting into slices.
Recipe
from motherthyme.com
Delicious Food Recipes
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