RIBEYE STEAK AND SHRIMP WITH PARMESAN SAUCE FOR TWO RECIPE
Tender,
juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory
Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small
twists. We have swapped out sirloin for Ribeye and grilled the shrimp over
pan-fried. The cheese sauce is delicious and very versatile! Try pouring it
over your chicken or broccoli dishes. This is the perfect dinner for two.
PREP
TIME : 5 mins
COOK
TIME : 25 mins
TOTAL
TIME: 30 mins
INGREDIENTS
·
1
cup heavy cream
·
½
cup grated Parmesan cheese
·
2
teaspoons dried basil
·
Salt
and pepper to taste
·
2
Ribeye steaks (8 ounce each)
·
1/2
lb shrimp, or prawns (peeled, deveined, and tails removed)
·
1
Tablespoon butter
·
Old
Bay Seasoning
INSTRUCTIONS
1.
If
you're grilling the shrimp on wooden skewers soak the skewers in water first
for about 20 minutes while the sauce cooks. Click for Bamboo Skewers.
2.
Heat
the heavy cream in a saucepan and simmer on medium low, about 20 minutes.
3.
Stir
in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you
prepare the steak and shrimp.
4.
Season
the steak to your preference. Grill either on the stove or outside grill, until
done to your liking. For our 1/2 inch think steaks we cooked them on a gas
grill for 4 minutes per side for medium rare.
5.
At
the same time, add the shrimp to skewers. Melt the butter in the microwave
approximately 20 – 30 seconds and brush it onto the shrimp. Sprinkle with Old
Bay seasoning. Click for Old Bay Seasoning.
6.
Grill
the shrimp over medium high heat, or pan fry, until pink and opaque flipping
over half way through, about 2 minutes per side.
7.
Place
the grilled steak on a plate, top with the grilled shrimp and then the Parmesan
sauce.
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