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Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp over pan-fried. The cheese sauce is delicious and very versatile! Try pouring it over your chicken or broccoli dishes. This is the perfect dinner for two.

PREP TIME  :  5 mins

COOK TIME : 25 mins

TOTAL TIME: 30 mins


·         1 cup heavy cream
·         ½ cup grated Parmesan cheese
·         2 teaspoons dried basil
·         Salt and pepper to taste
·         2 Ribeye steaks (8 ounce each)
·         1/2 lb shrimp, or prawns (peeled, deveined, and tails removed)
·         1 Tablespoon butter
·         Old Bay Seasoning


1.   If you're grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks. Click for Bamboo Skewers.
2.   Heat the heavy cream in a saucepan and simmer on medium low, about 20 minutes.
3.   Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp.
4.   Season the steak to your preference. Grill either on the stove or outside grill, until done to your liking. For our 1/2 inch think steaks we cooked them on a gas grill for 4 minutes per side for medium rare.
5.   At the same time, add the shrimp to skewers. Melt the butter in the microwave approximately 20 – 30 seconds and brush it onto the shrimp. Sprinkle with Old Bay seasoning. Click for Old Bay Seasoning.
6.   Grill the shrimp over medium high heat, or pan fry, until pink and opaque flipping over half way through, about 2 minutes per side.
7.   Place the grilled steak on a plate, top with the grilled shrimp and then the Parmesan sauce.

Recipe from zonacooks.com

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