SALISBURY STEAK WITH ONION GRAVY DELICIOUS

This classic American salisbury steak from scratch is seared and simmered in a rich brown luscious onion gravy. Mouth watering, tender, salisbury steak is so delicious and easy to make. Salisbury steak with gravy will become you favorite weeknight ultimate comfort food!

PREP TIME  : 10 mins

COOK TIME : 20 mins

TOTAL TIME: 30 mins

SERVINGS  : 6

INGREDIENTS

Beef patties

·         2 tbsp butter

·         1 1/2 lb ground beef

·         1/2 cup breadcrumbs

·         3 red onions 1 onion diced the other two sliced thin

·         2 eggs

·         1 1/4 tsp garlic powder

·         1 1/4 tsp onion powder

·         salt for taste I used 1 1/4 tsp

·         pepper for taste I used 1 tsp

·         1 Pinch of celery salt

Beef Gravy

·         2 cups beef broth I use Better Than Bouillon Roasted Beef Base

·         3 tbsp flour

·         1 tsp heavy whipping cream optional

·         1/4 cup unsalted butter

·         1 tbsp Worcestershire sauce

·         Salt for taste

·         Pepper for taste

INSTRUCTIONS

1.   Separate the diced and sliced onions.

2.   Add all of the beef patty ingredients except the onions to a large bowl.

3. In a large skillet over medium-high heat, add 1 tbsp of butter once sizzling,  add the sliced onions to one side of the pan and the diced onions to the other side of the pan. Cook for 3 minutes or until softened. Place the sliced onions in a bowl. Set to the side. Let the diced onions cool. If your pan is not large enough to cook both diced and sliced onions at the same time then cook the diced onions first until softened, about 3 minutes. Remove the diced onions and set to the side to cool. Add the remaining tbsp of butter. Add the sliced onions and cook until softened. Set the sliced onions to the side.

4. Add the diced cooked cooled onions to the beef mixture and combine gently.  Do not overwork the beef. Form the beef mixture into patties.  Add 1 tbsp of butter to a skillet over medium-high heat. Sear each side of the beef patties until browned. Remove and set aside. Leave about 1 tablespoon of the hamburger fat in the skillet.

5. Mix the beef broth and flour in a bowl to make a slurry. Mix until the clumps are gone. Over medium- high heat. Add the slurry to the pan mix well. Cook until boiling then simmer. Add the heavy whipping cream and the rest of the butter. Mix well.

6.   Add the beef patties and sliced onions. Simmer for 10-15 minutes or until the patties are cooked through. You can put a lid on the skillet if you like but don't cover the Salisbury steaks for too long because they may dry out. Add salt and pepper to the gravy for taste and a small handful of chopped parsley. Serve with string beans and mashed potatoes.

Recipe from whiskitrealgud.com

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