SHRIMP CEVICHE (CEVICHE DE CAMARÓN) RECIPE
Shrimp
Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. It’s spicy
and full of yummy flavors. Serve on a tostada and top with hot sauce. Enjoy!
PREP
TIME : 20 mins
COOK
TIME : 12 hours
TOTAL
TIME : 12 hours 20 mins
SERVINGS : 4
INGREDIENTS
·
1
lb large shrimp
·
1
cup lime juice
·
1
tomato, diced
·
½
cucumber, diced
·
1
jalapeño, finely diced
·
¼
onion, diced
·
½
bunch of Cilantro
·
Salt
·
Avocado
INSTRUCTIONS
1.
Peel
and devein the shrimp.
2.
Wash
and rinse the shrimp.
3.
Chop
into 1-inch size pieces.
4.
Pour
1 cup lime juice over the shrimp. It’s about 10 key limes.
5.
Cover
and refrigerate the shrimp.
6.
Meanwhile,
chop the tomato, cucumber, jalapeño, onion, and cilantro.
7.
Take
shrimp out of the refrigerate.
8.
Add
the tomato, cucumber, jalapeño, onion, cilantro, and salt to the shrimp.
9.
Mix
well.
10. Cover
again and return to the refrigerator.
11.
Chill
overnight.
12.
When
the shrimp are pink, it is ready.
13.
Serve
and top with avocado.
14.
Enjoy!
Recipe from inmamamaggieskitchen.com
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