SOUTHERN POTATO SALAD DELICIOUS
Southern
Potato Salad is super creamy with a blend of mayonnaise and mustard,
hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck
must and the only recipe for potato salad you need!
INGREDIENTS
§ 3 pounds medium russet potatoes
§ 1 cup mayonnaise
§ 1/4 cup yellow mustard
§ 2 teaspoons apple cider vinegar
§ 2 teaspoons sugar
§ 1/2 teaspoon onion powder
§ 1/4 cup sweet pickle relish
§ 1 stalk celery, chopped
§ 1/2 sweet onion, chopped
§ 4 hard boiled eggs, 3 chopped and 1
sliced
§ paprika
INSTRUCTIONS
1.
Cut
each potato in half. Place in a large pot and cover with 1 inch of water. Add 2
teaspoons salt and bring to a simmer. Simmer until fork tender all the way
through, about 20 minutes. Drain well. Let cool and then peel and discard the
skins.
2.
Place
potatoes in a large bowl. Run a knife through them until they are cut into
bite-sized pieces.
3.
In
a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion
powder. Pour over potatoes and mix in well.
4.
Add
relish, celery, onion, and the chopped eggs. Mix in.
5.
Add
salt and pepper to taste.
6.
Top
with sliced egg and sprinkle with paprika. Cover with plastic wrap and
refrigerate at least 4 hours.
Recipe from spicysouthernkitchen.com
Delicious Food Recipes
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