THE BEST STEAK MARINADE
This
easy steak marinade recipe is the BEST, and it will quickly add tons of flavor
to any cut of beef! The mixture is a blend of soy sauce, Worcestershire sauce,
onion, garlic, honey, olive oil, and fresh herbs.
PREP
TIME : 1 hour 10 mins
COOK
TIME : 10 mins
TOTAL
TIME : 1 hour 20 mins
SERVINGS : 2
INGREDIENTS
·
1/2
cup soy sauce , (120ml)
·
1/3
cup olive oil , (80ml)
·
1/4
cup Worcestershire sauce , (60ml)
·
1/4
cup minced red onion , (40g)
·
2
tablespoons honey , (30ml)
·
2
tablespoons sliced green onions , (10g)
·
1
tablespoon minced garlic
·
2
teaspoons chopped thyme
·
2
teaspoons chopped rosemary
·
1/2
teaspoon kosher salt
·
1/2
teaspoon black pepper
·
1
teaspoon red wine vinegar
·
2
steaks , (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank,
flat iron)
INSTRUCTIONS
1. In
a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce,
red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
2. In
a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.
3.
Add
steak to a baking dish or large resealable plastic bag.
4. Pour
the marinade over, cover, and refrigerate for 30 minutes. Press out the excess
air if using a ziplock bag.
5.
Flip
steak over and marinate an additional 30 minutes in the refrigerator.
6. Remove
the steak from the marinade and pat dry with paper towels to remove excess
moisture from the surface.
7.
Discard
marinade.
8. Cook
steaks using the desired cooking method, such as pan sear, reverse sear, or
grill.
9. Transfer
steak to a cutting board and tent with foil for 10 minutes before slicing.
10. Pour
reserved marinade over the steak or serve on the side.
RECIPE NOTES
The recipe makes 1 cup of marinade. One cup of marinade is needed per 2 pounds of steak. Increase recipe size as needed.
Recipe From THE BEST STEAK MARINADE @ jessicagavin.com
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