20 MINUTE SPICY THAI NOODLES
Deliciously
spicy with hints of sweetness, these thai noodles are an amazing addition to
your dinner table. Try them tonight!
Prep
Time : 5 mins
Cook
Time : 15 mins
Total
Time : 20 mins
Servings : 6
Calories:
366 KCAL
INGREDIENTS
·
1
lb linguine pasta (or fettuccine spaghetti, etc)
· 1/2
- 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
·
2
Tbsp vegetable oil
·
1/3
- 1/2 cup toasted sesame oil
·
1
1/2 tsp chili paste
·
6
Tbsp soy sauce
·
6
Tbsp honey
·
Scallions
carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
INSTRUCTIONS
1.
Chop
garnishes and set aside.
2.
Boil
pasta, drain.
3.
While
pasta is boiling, heat oils in a large skillet with red pepper flakes.
4. Once
oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil
back into the skillet and add the chili paste. Whisk in soy sauce and honey.
5.
Toss
pasta in the skillet with the sauce.
6.
Can
be served hot, room temperature or cold.
Top with garnishes and enjoy!
Recipe from thechunkychef.
com
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