5-INGREDIENT WHITE QUESO RECIPE
This
5 Ingredient White Queso is SO simple and easy to make, and requires NO
Velveeta! Just throw all the ingredients together, melt over low heat, and
you’ll be rewarded with queso that’s perfect for dipping. Try it!
Prep
Time : 5 minutes
Cook
Time : 20 minutes
Total
Time : 25 minutes
Servings : 3 cups
INGREDIENTS
·
1
lb pepperjack cheese
·
8
oz full-fat cream cheese
·
½
cup full-fat sour cream
·
1
10oz can original Rotel tomatoes & green chilies, drained
·
¾
cup whole milk (if needed)
·
*optional*
·
1
tsp garlic powder
·
1
tsp onion powder
·
1
tsp chili powder
INSTRUCTIONS
1.
In
a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and
Rotel.
2. Let
the mixture heat until the cheeses melt and a smooth cream forms, stirring
often. This should take 15-20 minutes. Add the spices if desired. Add milk if
needed.
3. Once
melted, serve immediately, or transfer to a slow cooker with a "warm"
setting to keep dip warm and melted. Enjoy!
1.
I
have gotten mixed feedback about using low-fat substitutions so use full-fat
dairy for best results!
2. For
a smoother queso, try using half white American cheese and half pepperjack!
Recipe from thebakingfairy.net
Delicious Food Recipes
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