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This was fabulous! Sweet yet salty! I woke up thinking about coconut crusted shrimp for dinner, but I did not have any nor did I feel like going to the store just for shrimp. I prefer to do things with what I already have. That way my food or money is not wasted. Plus, anything is good with coconut!!


·         1 salmon fillet (mine was 100g)
·         2 tbs unsweetened shredded coconut
·         2 tbs almond flour/meal
·         Salt & pepper, to taste
·         Mrs. Dash Garlic & Herb Salt-Free Seasoning, to taste


1.   Pre-heat oven to 375 degrees. In a Ziploc bag, combine all ingredients. Add your salmon and shake to coat. Place the fillet onto a greased dish. Spread any leftover mix onto the top of the fillet. Bake for 15 minutes. Once done, set the broiler to low and broil for 3-5ish minutes. You just want to crisp the top of your salmon. Be sure to watch to avoid burning!
2.   That’s it! I served mine with roasted red pepper hummus overtop a bed of baby spinach and stir-fried squash, zucchini, mushrooms and carrots!
3.   Enjoy!

Recipe from www. withpeanutbutterontop. com

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