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Crispy bacon, tender pasta, sharp cheese, sweet peas and cool, ranch dressing all together might just make the best pasta salad EVER!

Prep Time    : 15 mins
Cook Time   : 10 mins
Total Time    : 25 mins


·         1 lb pasta - rotelli or elbow
·         8 oz cheddar cheese - cubed
·         1 bag (10 oz) frozen peas - thawed
·         8 strips cooked bacon - chopped
·         2 tablespoons chives - chopped
·         1 tablespoon parsley - chopped

·         4 tablespoons (2 packages) Hidden Valley Ranch Dressing
·         1 cup sour cream
·         1/2 cup mayonnaise
·         1 cup milk


1.   Cook pasta according to directions on box. Drain and rinse. Place pasta in a large bowl along with cheddar cheese, peas and bacon.
2.   Mix dried ranch, sour cream, mayonnaise and mix together until smooth. Pour over pasta and other ingredients and sprinkle on chives and parsley. Toss together until well mixed. Serve immediately. Can be stored in fridge - may need to additional sour cream/milk if pasta sticks together.

Recipe from asouthernsoul.com

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