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BANANA BREAD PALEO GLUTEN FREE RECIPE


Healthy banana bread recipe made in just 5 minutes! This easy paleo gluten free banana bread has a secret healthy ingredient: cauliflower! No one ever tastes it though- and all the wheat eaters love this delicious banana bread.

Cook Time   : 1 hour 20 mins
Prep Time    : 5 mins
Total Time    : 1 hour 25 mins

Servings      : 14 slices

INGREDIENTS

·         3 large bananas ripe
·         1 cup cauliflower raw and minced
·         3 large eggs
·         1 1/2 cup almond flour
·         1/2 cup almond butter
·         1/4 cup coconut sugar
·         1 tablespoon vanilla extract
·         1 1/2 teaspoon baking powder
·         1 teaspoon sea salt
·         1/2 cup chocolate chips




INSTRUCTIONS

1.   Preheat oven to 350F. Line a 8" by 4" bread pan with parchment paper.
2. In a food processor or high powered blender, combine all ingredients (except chocolate chips) until completely smooth. Then pour batter into the bread pan lined with parchment paper. Sprinkle chocolate chips over batter and bake on 350°F for 80 minutes.

Nutrition Facts

Banana Bread Paleo Gluten Free
Amount Per Serving
Calories 296Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 3g15%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 40mg13%
Sodium 212mg9%
Potassium 154mg4%
Total Carbohydrates 24g8%
Dietary Fiber 5g20%
Sugars 13g
Protein 10g20%
Vitamin A1%
Vitamin C17%
Calcium12%
Iron12%
* Percent Daily Values are based on a 2000 calorie diet.


Recipe from paleoglutenfree.com




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