BEAN, POTATO, & VEGGIE VEGAN BREAKFAST HASH RECIPE
This
vegan breakfast hash, full of potatoes and veggies, is made entirely in the
oven, using only a baking dish and sheet pan!
Prep
Time : 10 mins
Cook
Time : 40 mins
Total
Time : 50 mins
Servings : 4
INGREDIENTS
·
4
cups potatoes peeled and cubed
·
salt
and pepper to taste
·
1
can pinto beans drained and rinsed
·
1
cup zucchini chopped
·
1
cup squash chopped
·
1
red bell pepper chopped
·
1/2
cup mushrooms sliced
·
1.5
tsp garlic powder
·
1.5
tsp onion powder
·
1/2
tsp paprika
·
pinch
of chili flakes
INSTRUCTIONS
1.
Pre-heat
the oven to 425 degrees Fahrenheit.
2. Toss
the potatoes with salt and pepper and spread out on a parchment-lined baking
sheet. Let the potatoes bake for 25 minutes. Toss and put back into oven.
3. In
a separate baking dish or cast iron pan, mix the remaining veggies, beans, and
spices together. Put the baking dish in the oven next to the potatoes and
continue to bake both for 15 minutes.
4.
Stir
the potatoes in with the veggies and beans, season with more salt and pepper if
desired, and serve!
NOTES
You can top this baked breakfast hash with ketchup, salsa or vegan ranch for additional yummy flavor.
Recipe from karissasvegankitchen.com
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