CHICKEN AND PICO DE GALLO QUESADILLAS
These easy and healthy quesadillas for kids and adults alike will satisfy all of your Mexican cravings. Use whole wheat tortillas, shredded cheese, a rotisserie chicken, and homemade or store-bought pico de gallo to make it easy. Serve with salsa, guacamole, and sour cream (or plain Greek yogurt).
Servings : 4 people
INGREDIENTS
·
8
tortillas
·
16
oz bag of shredded cheese
·
2-3
cups shredded chicken
·
2
cups pico de gallo
INSTRUCTIONS
1.
Heat
a large skillet over medium heat.
2. Place
tortilla on skillet. Then place a thin layer of cheese (1/2 cup) over tortilla
followed by about 1/2-3/4 cup shredded chicken, about 1/2 cup pico de gallo
(drained), and another thin layer (1/2 cup) of cheese. Lastly, place 2nd
tortilla on top.
3. Cook
until bottom tortilla is slightly and browned cheese layer is melted. Then
carefully flip quesadilla and wait until the 2nd tortilla is browned and cheese
is melted.
4.
Remove
from heat and with a pizza cutter slice into 4 pieces. Repeat steps with
remaining 3 quesadilla ingredients.
5.
Serve
with salsa, sour cream (or plain Greek yogurt), and guacamole.
Notes
***Use
your own judgement regarding how much cheese, chicken, and pico to put on each
quesadilla! The measurements are just estimates and I make each quesadilla
different every time I do it. How's that for giving you accurate instructions?!
Needless to say, there is no wrong way to make these. They will always taste
amazing! Enjoy!
Recipe
from groundedandsurrounded.com
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