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These easy and healthy quesadillas for kids and adults alike will satisfy all of your Mexican cravings. Use whole wheat tortillas, shredded cheese, a rotisserie chicken, and homemade or store-bought pico de gallo to make it easy. Serve with salsa, guacamole, and sour cream (or plain Greek yogurt). 

Servings      : 4 people   


·         8 tortillas
·         16 oz bag of shredded cheese
·         2-3 cups shredded chicken
·         2 cups pico de gallo


1.   Heat a large skillet over medium heat.
2.  Place tortilla on skillet. Then place a thin layer of cheese (1/2 cup) over tortilla followed by about 1/2-3/4 cup shredded chicken, about 1/2 cup pico de gallo (drained), and another thin layer (1/2 cup) of cheese. Lastly, place 2nd tortilla on top.
3.  Cook until bottom tortilla is slightly and browned cheese layer is melted. Then carefully flip quesadilla and wait until the 2nd tortilla is browned and cheese is melted.
4.   Remove from heat and with a pizza cutter slice into 4 pieces. Repeat steps with remaining 3 quesadilla ingredients.
5.   Serve with salsa, sour cream (or plain Greek yogurt), and guacamole.


***Use your own judgement regarding how much cheese, chicken, and pico to put on each quesadilla! The measurements are just estimates and I make each quesadilla different every time I do it. How's that for giving you accurate instructions?! Needless to say, there is no wrong way to make these. They will always taste amazing! Enjoy!

Recipe from groundedandsurrounded.com

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