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CHICKEN TACO CASSEROLE RECIPE


All of your favorite taco fixings can be found in this crowd-pleasing casserole.  Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!

Ingredients 
 
§  cost per recipe: $18.57
§  4 cups shredded cooked boneless, skinless chicken breast
§  2 cans Campbell's® Condensed Cream of Chicken Soup orCampbell's® Condensed 98% Fat Free Cream of Chicken Soup
§  1 cup light sour cream
§  1 can (10 ounces) diced tomatoes with green chilies, undrained
§  1 can (about 15 ounces) black beans, rinsed and drained
§  1 envelope (about 1 ounce) reduced sodium taco seasoning mix
§  15 ounces tortilla chips, crushed (about 5 cups crushed)
§  2 cups shredded Cheddar cheese (about 8 ounces)
§  1 small tomato, chopped
§  1 green onion, sliced (about 2 tablespoons)
§  1 tablespoon chopped cilantro (optional)



Instructions

1.   Set the oven to 350°F.  Lightly grease a 13x9x2-inch baking dish.  Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
2.   Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.  Layer with the remaining chicken mixture and tortilla chips.  Cover the baking dish.
3.   Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.
4.   Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.  Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.




Recipe from campbells.com


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