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Cubed Sirloin Steak Bites tossed in a chili lime sauce and seared to a wonderfully tender perfection. Effortless, 15 minute recipe packed with AMAZING flavors!

Prep Time    : 10 mins
Cook Time   :  5 mins
Total Time    : 15 mins

Servings: 4 Serves

Calories: 242 kcal


·         1 pound top sirloin steak, cubed
·         1/2 teaspoon garlic powder
·         1/2 teaspoon kosher salt
·         1/2 teaspoon black pepper
·         2 tablespoons chili paste (add more if you like it spicier)
·         1 tablespoon honey
·         2 tablespoons olive oil
·         2 limes, zested and juiced


1.   Cut the steak into 1/2-inch cubes.
2. Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
3.   Add chili paste and honey to the steak bites; stir until well coated.
4.   Heat a 10-inch cast iron skillet over medium-high heat.
5.   Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
6.  Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
7.   Sear the steak bites for 1 minute - do not move them around.
8.   Using tongs, flip the steak bites over.
9.   Continue to sear for a minute longer, or until done.
10.  Transfer steak bites to a plate; set aside.
11. Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
12. Serve.

Nutrition Facts
Chili Lime Steak Bites
Amount Per Serving (4 ounces)
Calories 242Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 66mg22%
Sodium 357mg15%
Potassium 468mg13%
Total Carbohydrates 10g3%
Dietary Fiber 1g4%
Sugars 5g
Protein 25g50%
Vitamin A0.7%
Vitamin C13.4%
* Percent Daily Values are based on a 2000 calorie diet

Recipe from diethood.com

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