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Chipotle sweet potato chicken poppers are paleo, whole30, and so easy to make! These spicy chicken poppers are so flavorful and delicious! A perfect freezer-friendly meal prep recipe.

Prep Time    : 8 minutes
Cook Time   : 20 minutes
Total Time    : 28 minutes

Servings      : 24 poppers


·         1 pound ground chicken or turkey
·         2 cups grated sweet potato
·         2 tablespoons tapioca flour
·         2 tablespoons dried onion flakes
·         2 tablespoons olive oil
·         1-2 teaspoons chipotle seasoning
·         1 teaspoon garlic powder
·         1 teaspoon sea salt


1.   Preheat oven to 400F. Line a baking tray with parchment paper.
2.   In a bowl combine ingredients fully, then use a small/medium ice-cream scoop to form poppers and place them on a baking tray lined with parchment paper.
3.   Bake on 400F for 15 minutes, then turn poppers and cook for another 5 minutes until golden browned and fully cooked.

Recipe from paleoglutenfree.com

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