CHOCOLATE PEPPERMINT LAYERED BROWNIES RECIPE
These Chocolate Peppermint
Layered Brownie are AMAZING. York Peppermint Patty meets brownie.
Delicious!
Prep
time : 30 mins
Cook
time : 27 mins
Total
time : 57 mins
Serves:
30
INGREDIENTS
Bottom layer
·
1
cup flour
·
½
teaspoon salt
·
1
cup sugar
·
4
eggs, beaten
·
1
teaspoon vanilla
·
¼
cup butter, melted
·
1
(16 ounce) can chocolate syrup
·
cooking
spray
Middle layer
·
2
cups powdered sugar
·
¼
cup butter, melted
·
2
tablespoons 1% milk
·
½
teaspoon peppermint extract
Top layer
·
¾
cup semi sweet chocolate chips
·
3
tablespoons butter
INSTRUCTIONS
1.
Preheat
oven to 350 degrees
2. Start
with the bottom layer. In a medium bowl whisk together flour and salt. Set
aside.
3. In
a large bowl, stir together sugar, eggs, vanilla, butter, and chocolate syrup.
Slowly stir in the flour and salt mixture. Stir until just combined.
4.
Pour
batter into a 13 x 9 baking dish sprayed with cooking spray. Bake for 23 – 27
minutes or until a wooden toothpick inserted into the center comes out almost
clean. Mine cooked for about 27 minutes. Keep an eye on this towards the end.
Do not overcook this brownie layer because it will be dry.
5. Let
the brownie layer cool, in the pan, on a wire rack. You want the brownie to be
a little warm when spreading the mint layer on. I found it makes it easier to
spread.
6.
For
the middle layer (mint layer) stir together the powdered sugar, melted butter,
milk, and peppermint extract. This will form a thick frosting. Spread the mint
frosting over the brownie layer. Again, this is easier if the brownie layer is
a little warm.
7. Next
make the top layer (chocolate glaze) by combining the chocolate chips and
butter in a medium bowl and microwaving for 1 minute or until melted. Stir
after 1 minute then after every 30 seconds. This gets hot so let it stand for a
minute before spreading it on the middle layer.
8. Place
in the refrigerator to cool for 2 – 3 hours or overnight. Cut into 30 squares.
NOTES
Make
ahead tips
For best
results these brownies should be made a day or two ahead of time.
Nutrition
Serving size: 1 brownie
Calories: 185 Fat:
7 Carbohydrates: 31 WW Points +: 5 Fiber: 0 Protein: 2
Recipe from organizeyourselfskinny.com
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