CHORIZO CON PAPAS, OR MEXICAN CHORIZO WITH POTATOES DELICIOUS
PREP
TIME : 10 mins
COOK
TIME : 25 mins
TOTAL
TIME: 35 mins
SERVINGS
: 4
INGREDIENTS
·
1
tablespoon vegetable oil
·
10
ounces Mexican pork chorizo, casings removed
·
1
small onion, diced
·
1
pound potatoes, cut into small (1/4-inch) diced, and boiled
·
Salt
and Pepper
·
Cilantro,
chopped (optional)
INSTRUCTIONS
1.
Heat
oil to large skillet.
2.
Add
chorizo and break up the large clumps as it cooks. About 10 minutes.
3. Take
chorizo out of the pan and place on a large paper towel to remove some of the
grease.
4.
Pour
out any additional grease from the skillet, leaving about 1 tablespoon of
grease.
5.
Return
skillet to the stove.
6.
Add
onion and potatoes.
7.
Saute
until brown. About 10 minutes.
8.
Add
chorizo to the pan.
9.
Combine
well.
10. Taste
for salt and pepper.
11. Add
chopped cilantro.
12. Serve
with warm tortillas and enjoy!
Recipe
from inmamamaggieskitchen.com
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