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This salad seems to hit the spot with it's diced ham, black beans, and fresh veggies. Whether you need a simple and delightful lunch at home or on the go, this healthy recipe's for you!

Prep Time    : 10 minutes
Total Time    : 10 minutes

Servings      : 8

Calories 384 kcal


·         10 mini colorful bell peppers cut into(About 2 cups rings with seeds removed)
·         5 small tomatoes (chopped)
·         1/2 cup cilantro (chopped finely)
·         1/2 cup crumbled feta
·         2 1/2 -3 cups cooked ham (bite-sized pieces)
·         1 can black beans (drained and rinsed)
·         2 TBSP extra virgin olive oil
·         3/4 tsp sea salt
·         1/4 tsp ground black pepper
·         2 avocados


1.  Cut peppers into rings (removing the seeds), chop tomatoes into bite-sized pieces, and chop cilantro finely.
2. Drain and rinse black beans in colander removing as much water as possible.
3. In a large bowl, add chopped veggies, drained and rinsed black beans, crumbled feta, diced ham, extra virgin olive oil, salt, and pepper.
4.  Mix all ingredients together in bowl. When serving, top with diced avocado. Serve cold or at room temp. Refrigerate leftovers.

Recipe from livingwellspendingless.com

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