COCONUT PUDDING POKE CAKE RECIPE
Layers
of yellow cake, coconut pudding, whipped cream and toasted coconut! This coconut cake is for the coconut cake and pie lovers alike!
INGREDIENTS
·
1
box yellow cake mix + eggs, oil and water to prepare according to package
instructions
·
1
1/2 teaspoons coconut extract
·
4
cups milk
·
2
(3.4 ounce) boxes of coconut pudding
·
2
packages Dream Whip, prepared according to package instructions + 1/2 teaspoon
coconut extract
·
2
cups toasted coconut
INSTRUCTIONS
1. Prepare
cake according to package instructions in a 9x13 baking dish. (don't forget to
add the coconut extract to your mix!) Bake until toothpick inserted in center
comes out clean.
2.
While
cake is baking, prepare the two boxes of coconut pudding with the four cups of
milk. Place in fridge until ready to use.
3.
When
cake has cooled a few minutes, with the handle of a wooden spoon (or something
similar in size) make poke holes all over the cake, poking all of the way down
to the bottom of the pan.
4.
Pour
the pudding mixture over the warm cake, using the back of a spoon to spread the
pudding over the top, making sure it gets down in the holes. Place cake in the
refrigerator to completely cool.
5.
Prepare
Dream Whip according to package instructions. Spread over the top of the
pudding. Sprinkle with toasted coconut.
6.
Refrigerate
until ready to serve, and keep in the refrigerator.
Recipe from anaffairfromtheheart.com
Delicious Food Recipes
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