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Learn how to make THE BEST quick garlic noodles. There are a few unusual ingredients here, but trust me, these are the best garlic noodles you’ll ever have!

Prep Time    : 2 mins
Cook Time   : 13 mins
Total Time    : 15 mins

Servings      : 2-4


·         3 tablespoons butter + 1 tablespoon olive oil
·         6-8 fresh garlic cloves, minced (we always use 8)
·         2 scallions, greens only (thinly sliced)
·         1-2 tablespoons fish sauce
·         1-2 tablespoons oyster sauce
·         1 tablespoon granulated sugar
·         1/4 cup shredded parmesan cheese
·         8 ounces noodles (see notes)
·         fried garlic, for topping


1.   INFUSE THE BUTTER: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don’t want it to brown.
2.  GARLIC NOODLES: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately! That flavor is like NOTHING you’ll ever have.

After a few responses from readers, I’ve adjusted the amount of fish sauce + oyster sauce to read ‘1-2 tablespoons.’ I use 2 of each and didn’t find it had a fishy flavor but a few people mentioned that it was a bit pungent for their taste. I suggest starting with 1 tablespoon of each and adjusting as desired!

Recipe from littlespicejar. Com

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