CRAZY GOOD QUICK GARLIC NOODLES
Learn
how to make THE BEST quick garlic noodles. There are a few unusual ingredients
here, but trust me, these are the best garlic noodles you’ll ever have!
Prep
Time : 2 mins
Cook
Time : 13 mins
Total
Time : 15 mins
Servings : 2-4
INGREDIENTS
·
3
tablespoons butter + 1 tablespoon olive oil
·
6-8
fresh garlic cloves, minced (we always use 8)
·
2
scallions, greens only (thinly sliced)
·
1-2
tablespoons fish sauce
·
1-2
tablespoons oyster sauce
·
1
tablespoon granulated sugar
·
1/4
cup shredded parmesan cheese
·
8
ounces noodles (see notes)
·
fried
garlic, for topping
INSTRUCTIONS
1.
INFUSE
THE BUTTER: Heat a large pot with water and allow it to come to boil, cook the
noodles according to package directions, drain and set aside. While the water
is boiling, grab a large, non-stick skillet and place it on medium-low heat.
Add the butter, oil olive, garlic, and scallions. Let the butter infuse with
the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle
here, you don’t want it to brown.
2. GARLIC
NOODLES: While the garlic is going, grab a small bowl and mix together the fish
sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up
to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the
prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles
cook for a minute so they soak up all that flavor. Top with fried garlic and
serve immediately! That flavor is like NOTHING you’ll ever have.
Notes
After
a few responses from readers, I’ve adjusted the amount of fish sauce + oyster
sauce to read ‘1-2 tablespoons.’ I use 2 of each and didn’t find it had a fishy
flavor but a few people mentioned that it was a bit pungent for their taste. I
suggest starting with 1 tablespoon of each and adjusting as desired!
Recipe from littlespicejar. Com
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