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This easy banana bread pudding recipe is so amazing!! Like a dessert or brunch casserole made with overripe bananas and caramel bits. You have to try this recipe! 

Prep Time    : 10 minutes
Cook Time   : 30 minutes
Total Time    : 40 minutes

Servings      : 12

Calories       : 273kcal


·         3 c milk
·         3 eggs
·         3/4 c sugar
·         2 bananas
·         1/2 c caramel bits
·         1 loaf french or sandwich bread day old is best, discard heels of bread
·         1 tsp vanilla
·         1/2 tsp almond extract
·         2 tbsp melted butter if using a bundt or mini bundt pans
·         Non stick spray if using 9x12 glass dish


1.   Dice your loaf of french bread, or thick sandwich bread (do not use heels).
2.  Add milk to large bowl. Put diced bread into milk and soak milk up with bread. In separate bowl add eggs, sugar, vanilla, almond extract and mix well.
3.  Add sugar mixture to bread mixture and mix well. Cut banana, add to mixture and add your caramel bits to mixture.
4.   Melt butter and pour into bundt pan if you're using that, or spray non stick cooking spray into glass 9x12 baking dish.
5.  Fill bundt holes with a banana slice and then with bread pudding mix, or pour mix directly into glass baking dish and put in oven at 350 degrees for approx.
6.  30 minutes or until egg is no longer soft. You don't want to over cook this as bread pudding should be soft.

Nutrition Facts

Easy Banana Bread Pudding
Amount Per Serving (4 oz)
Calories 273Calories from Fat 45
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g5%
Cholesterol 47mg16%
Sodium 336mg14%
Potassium 269mg8%
Total Carbohydrates 48g16%
Dietary Fiber 2g8%
Sugars 21g
Protein 9g18%
Vitamin A3.4%
Vitamin C2.2%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe from temeculablogs.com

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