EASY KETO LASAGNA BAKE | DITCH THE NOODLES!
Simple
lasagna recipe. Easy to make and so delicious. You don't even have to precook
the lasagna noodles!
Servings : 6
INGREDIENTS
·
1
lb Ground Beef
·
1/2
lb Italian Sausage
·
1/4
cup chopped white onion
·
1
1/2 cup Marinara Sauce
·
3/4
tsp Garlic Powder, divided
·
1
tsp Oregano, divided
·
1/2
cup Ricotta Cheese
·
1
cup Shredded Mozzarella, divided
·
2/3
cup Parmesan Cheese, divided
·
Chopped
parsley, for garnish (optional)
INSTRUCTIONS
1.
Preheat
the oven to 400 degrees.
2. In
a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground
beef and ground sausage together over medium heat on the stovetop until no pink
remains (about 15 minutes). Drain the excess fat and return to heat.
3.
Add
the onion to the pan and saute with meat until it begins to soften, 3-5
minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan
with the meat sauce and allow to simmer for 5 minutes.
4.
In
a medium bowl, mix the ricotta, 1/2 cup of mozzarella, and 1/3 cup of the
Parmesan. Add a bit of salt and pepper to taste and add the remaining oregano
and garlic powder to the cheese mixture and fold until completely combined.
5. Turn
off the heat and spread the meat around the pan until it's an even layer. Place
spoonfuls of the cheese mixture around the pan, pushing them down a bit with
your spoon to the bottom of the pan.
6.
Sprinkle
the top with the remaining mozzarella and Parmesan. Bake for 20 minutes until
bubbling and the top begins to turn golden. Garnish with chopped parsley, if
desired. Serve warm.
Recipe from heyketomama.com
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