FOOTBALL BBQ BACON RANCH CHEESE BALL
How
to Make The Perfectly, Delicious BBQ Bacon Ranch Football Recipe! Loaded with
Cheese, BBQ Sauce, Bacon, Pecans and Made into the Shape of Football! Perfect
Tailgating Recipe!
Prep
Time : 20 mins
Cook
Time : 2 hours
Total
Time : 2 hours 20 mins
Servings : 16
Calories : 171kcal
INGREDIENTS
·
10
slices of bacon prepared and diced, divided
·
1/3
c. chopped pecans
·
1/3
c. chopped fresh parsley leaves divided
·
2
8 oz packages cream cheese, room temperature
·
1
c. shredded sharp cheddar cheese
·
1
1 oz pkg Ranch Seasoning and Salad Dressing Mix
·
1/3
c. Stubb's Original Legendary Bar-B-Q Sauce
·
1
stick string cheese
INSTRUCTIONS
1. In
a small bowl, combine half of the bacon, pecans and 3 Tbsp parsley; set aside.
2.
In
a large bowl beat the cream cheese with an electric mixer until smooth. Add
cheddar cheese, Ranch Seasoning, BBQ Sauce, remaining bacon and parsley and mix
until well combined and fluffy, about 1-2 minutes.
3.
Cover
cheese mixture and refrigerate for at least 2 hours or overnight.
4. Remove
cheese mixture from refrigerator and place until serving platter. Shape into
football. Pat bacon, pecan and parsley mixture to top and side of cheese ball
so it stays on.
5.
Pull
part string cheese and place on top of cheese ball so it forms the shoe lace.
Nutrition
Calories: 171kcal | Carbohydrates: 4g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 383mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 11.6% | Vitamin C: 8% | Calcium: 12% | Iron: 3.4%
Recipe from julieseatsandtreats. com
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