GARLIC ROASTED TOMATO FLATBREAD PIZZA DELICIOUS
We're
LOVING this Garlic Roasted Tomato Flatbread Pizza! These flavorful flatbreads
combine garlicky roasted cherry tomatoes with fresh spinach and melty
mozzarella for a personal pizza that's finger licking good!
Prep
Time : 20 mins
Cook
Time : 30 mins
Total
Time : 50 mins
Servings : 4
INGREDIENTS
·
1 cup cherry
tomatoes
·
1 clove garlic (minced)
·
1/2 TBSP extra virgin olive oil
·
1-2 tsp fresh
chopped parsley
·
1/4 tsp Italian Seasoning Blend (I use
salt-free Mrs. Dash)
·
1/8 tsp salt
·
1-2 tsp oil
or butter
·
2 cups fresh
spinach (chopped if desired)
·
2 garlic
naan flatbreads
·
3-4 TBSP pesto
·
1 cup grated
mozzarella (extra if desired)
·
salt
and pepper, to taste
INSTRUCTIONS
1.
First,
let's roast those tomatoes! Pre-heat oven to 450 degrees F.
2. Slice
cherry tomatoes in half and toss with fresh minced garlic, olive oil, Italian
seasoning blend, parsley, and salt.
3.
Spread
onto a sheet pan lined with parchment paper or rubbed with oil (to avoid
sticking) in one single layer. Set timer for 15 min and roast for 15-20 minutes
total.
4.
While
your tomatoes roast, prep the remaining ingredients.
5.
Heat
a small pan to medium heat and wilt spinach for a minute or so in oil or butter
until bright green and soft. Set aside.
6.
Spread
naan flatbread with pesto and top with grated mozzarella.
7.
Top
with wilted spinach and roasted tomatoes and bake for 10-12 minutes or until
your naan is crispy and your cheese is oh-so-melty. Dive in while it's
hot!
Recipe from peasandcrayons. com
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