GRANDMA’S BAKED EGGPLANT PARMESAN RECIPE
Easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
Prep
Time : 15 mins
Cook
Time : 40 mins
Total Time : 55 mins
Servings : 2 people
Calories : 262.9 kcal
INGREDIENTS
·
3
tablespoons melted butter
·
½
cup corn flake crumbs
·
¼
cup grated Parmesan cheese
·
½
teaspoon salt
·
Dash
of pepper
·
1
small eggplant
·
1
egg beaten
·
1
cup marinara sauce
·
2
ounces 1/2 cup shredded mozzarella cheese
INSTRUCTIONS
1.
Preheat
oven to 400F (200C).
2.
Pour
melted butter into a 11 x 7-inch baking dish. Set aside.
3.
Place
egg in a shallow dish. Set aside.
4.
In
a separate shallow dish, combine corn flake crumbs, Parmesan cheese, salt and
pepper. Set aside.
5.
Peel
eggplant and cut into ¾-inch thick slices. Dip each slice in egg and coat with
crumb mixture. Place in prepared baking dish.
6.
Bake
for 20 minutes; turn slices and bake for an additional 15 minutes.
7.
Pour
marinara sauce over eggplant and top with mozzarella cheese. Bake for 3 more
minutes, or until cheese is just melted.
Recipe
from theseasonedmom.com
Delicious Food Recipes
Post a Comment