HEALTHY MUSHROOM SOUP DELICIOUS

Mushroom soup without cream? This one tastes so good you'll never miss it because of it's silky, smooth texture.

Prep Time    :  5 mins

Cook Time   : 40 mins

Total Time    : 45 mins

Servings: 4

INGREDIENTS

·         2 tablespoons butter

·         1 cup chopped onion

·         1 cup chopped carrot

·         1/4 cup chopped celery

·         1 tablespoon minced garlic

·         1 teaspoon thyme

·         3 cups chopped portabella mushrooms

·         2 cups vegetable stock

·         3 cups beef stock

·         2 tablespoons Worcestershire sauce

·         Dash of red pepper flakes

·         Salt and Pepper to taste

INSTRUCTIONS

1.   Melt butter in stock pot.

2.   Add onion, carrot and celery cooking until translucent over medium heat.

3.   Add minced garlic, mushrooms and thyme.

4.   Cook for 5 minutes on medium low heat.

5.   Add stocks, Worcestershire sauce, red pepper flakes.

6.   Season with salt and pepper.

7.   Reduce to low and simmer for 30 minutes.

8.   Taste and check for seasonings.

Recipe from asouthernsoul. com

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