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This leftover turkey corn chowder comes together in about 30 minutes and is the most delicious way to use up that leftover Thanksgiving turkey.

Prep Time    : 5 mins 
Cook Time   : 30 mins
Total Time    : 35 mins.

Servings      : 4


·       2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
·         2 15-ounce cans cream style corn
·         1 15-ounce can sweet yellow whole kernel corn
·         3 cups low sodium chicken broth or vegetable broth
·         1 celery rib, chopped
·         1 red bell pepper, diced
·         2 cups cubed golden or red potatoes
·         1 1/2 teaspoons Italian seasoning
·         1 teaspoon garlic powder
·         salt and pepper to taste


1.  In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
2.   Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
3. Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.

Recipe from www. lecremedelacrumb. com

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