LEFTOVER TURKEY CORN CHOWDER DELICIOUS
This
leftover turkey corn chowder comes together in about 30 minutes and is the most
delicious way to use up that leftover Thanksgiving turkey.
Prep
Time : 5 mins
Cook
Time : 30 mins
Total
Time : 35 mins.
Servings : 4
INGREDIENTS
· 2
cups shredded leftover fully cooked turkey (may sub shredded leftover fully
cooked chicken)
·
2
15-ounce cans cream style corn
·
1
15-ounce can sweet yellow whole kernel corn
·
3
cups low sodium chicken broth or vegetable broth
·
1
celery rib, chopped
·
1
red bell pepper, diced
·
2
cups cubed golden or red potatoes
·
1
1/2 teaspoons Italian seasoning
·
1
teaspoon garlic powder
·
salt
and pepper to taste
INSTRUCTIONS
1. In
a large stock pot combine cream style corn, whole kernel corn, broth, celery,
bell peppers, potatoes, Italian seasoning, and garlic powder.
2.
Cover
and simmer over medium heat for 20-25 minutes until potatoes are tender and easily
pierced with a fork.
3. Stir
in turkey and season with salt and pepper. When turkey is heated through, serve
and garnish with fresh parsley or thyme as desired.
Recipe from www. lecremedelacrumb. com
Delicious Food Recipes
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