LEVAIN BAKERY CHOCOLATE CHIP CRUSH COOKIES
The
BEST Chocolate Chip Walnut Cookies. The Famous Levain Bakery Chocolate Chip Cookie
Recipe that everyone goes crazy over!
Prep
Time : 10 mins
Cook
Time : 11 mins
Total
Time : 21 mins
Servings : 8
INGREDIENTS
·
1
cup Cold Butter cut into small cubes
·
1
cup Brown Sugar
·
1/2
cup Sugar
·
2
Eggs
·
1
1/2 cups Cake Flour*
·
1
1/2 cups Flour
·
1
teaspoon Cornstarch
·
3/4
teaspoon Baking Soda
·
3/4
teaspoon Salt
·
2
cups Chocolate Chips
·
2
cups Walnuts roughly chopped
INSTRUCTIONS
1.
Preheat
oven to 410 degrees.
2. In
a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar
for 4 minutes or until creamy.
3.
Add
eggs, one at a time, mixing well after each one.
4.
Stir
in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid
overmixing. Stir in chocolate chips and walnuts.
5. Separate
dough into large balls and place on lightly colored cookie sheet. They are
bigger than you think! You will fit 4 cookies on one large cookie sheet. The
dough makes 8 extra large cookies.
6.
Bake
for 9-12 minutes or until golden brown on the top. Let them rest for at least
10 minutes to set.
NOTES
1.
*can
substitute all-purpose flour for cake flour
2.
*Levain
Bakery has stated they don't use vanilla extract in their cookies. If you would
like to add vanilla extract, I would suggest adding 1 teaspoon when adding the
eggs to the batter.
Recipe from modernhoney.
com
Delicious Food Recipes
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