LOW-CARB ALMOND FLOUR BREAD RECIPE

A classic recipe for low-carb almond bread. Throw it all together and voila! A low-carb almond flour bread that slices like the real thing - just low-carb. This should be your go-to recipe for a healthy low-carb bread. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.

Prep Time    : 10 mins

Cook Time   : 30 mins

Total Time    : 40 mins

Servings      : 15 slices

Calories 126 kcal

INGREDIENTS

·         200 g almond meal/flour

·         2 tsp baking powder

·         1 tsp salt or to taste

·         20 g psyllium husk

·         4 eggs - medium

·         50 g coconut oil melted

·         125 ml warm water

INSTRUCTIONS

1.   Place all the dry ingredients in a mixing bowl.

2.   Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.

3. Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.

Nutrition Facts

Low-Carb Almond Flour Bread

Amount Per Serving

Calories 126Calories from Fat 102

% Daily Value*

Total Fat 11.3g17%

Total Carbohydrates 3.9g1%

Dietary Fiber 2g8%

Sugars 0.6g

Protein 4.4g9%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe from ditchthecarbs.com

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