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A classic recipe for low-carb almond bread. Throw it all together and voila! A low-carb almond flour bread that slices like the real thing - just low-carb. This should be your go-to recipe for a healthy low-carb bread. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.

Prep Time    : 10 mins
Cook Time   : 30 mins
Total Time    : 40 mins

Servings      : 15 slices

Calories 126 kcal


·         200 g almond meal/flour
·         2 tsp baking powder
·         1 tsp salt or to taste
·         20 g psyllium husk
·         4 eggs - medium
·         50 g coconut oil melted
·         125 ml warm water


1.   Place all the dry ingredients in a mixing bowl.
2.   Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
3. Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.

Nutrition Facts

Low-Carb Almond Flour Bread
Amount Per Serving
Calories 126Calories from Fat 102
% Daily Value*
Total Fat 11.3g17%
Total Carbohydrates 3.9g1%
Dietary Fiber 2g8%
Sugars 0.6g
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe from ditchthecarbs.com

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