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Margarita Pizza Quesadilla – what a great combo. We love, love pizza and having all the tastes of pizza and a little bit less dough version is a win, win situation.
The best part of this Margarita Pizza Quesadilla dish is that it comes together in no time. You only need 4 ingredients and a pan.

I’ve already mentioned this a few times before, but in the football season we need to have football food at least once a week (typically Sunday). I’m trying to use all my tricks to sell healthier versions, and sometimes they work. This is not the healthiest version ever, since you have a significant amount of cheese, but at least it has less carbs and wheat. That’s a fair trade off, right?

PREP TIME  : 5 mins
COOK TIME : 15 mins
TOTAL TIME: 20 mins


·         4 Flour Tortillas
·         8 oz Marinara Sauce plus more for serving
·         6 oz Mozzarella Cheese grated
·         8 Basil Leaves chopped

1.   Heat up a non stick pan big enough to fit the whole tortilla
2.   Place one tortilla on a hot surface of the pan
3.   Spoon 2 oz of marinara sauce
4.   Add 3 oz of mozzarella cheese
5.   Sprinkle with half the basil
6.   On a cutting board place another tortilla and spoon 2 oz of marinara sauce
7.   Carefully put this tortilla on top of the cheese with the sauce down
8.   Cook for about 4 minutes until the cheese is melted and the bottom tortilla is crispy
9. Using spatula flip the quesadilla up side down and cook for another 2-3 minutes.
10.Remove quesadilla from the pan onto the cutting board and cut into 4 slices
11.Repeat the process for a second quesadilla.

You may add pepperoni, mushrooms or any other pizza toppings of your choice.

Recipe from MARGARITA PIZZA QUESADILLA – READY IN 20 MINUTES@innocentdelight . com

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