MARGARITA PIZZA QUESADILLA – READY IN 20 MINUTES COOKING TIPS
Margarita
Pizza Quesadilla – what a great combo. We love, love pizza and having all the
tastes of pizza and a little bit less dough version is a win, win situation.
The
best part of this Margarita Pizza Quesadilla dish is that it comes together in
no time. You only need 4 ingredients and a pan.
I’ve
already mentioned this a few times before, but in the football season we need
to have football food at least once a week (typically Sunday). I’m trying to
use all my tricks to sell healthier versions, and sometimes they work. This is
not the healthiest version ever, since you have a significant amount of cheese,
but at least it has less carbs and wheat. That’s a fair trade off, right?
PREP TIME : 5 mins
COOK TIME : 15 mins
TOTAL TIME: 20 mins
INGREDIENTS
·
4
Flour Tortillas
·
8
oz Marinara Sauce plus more for serving
·
6
oz Mozzarella Cheese grated
·
8
Basil Leaves chopped
INSTRUCTIONS
1.
Heat
up a non stick pan big enough to fit the whole tortilla
2.
Place
one tortilla on a hot surface of the pan
3.
Spoon
2 oz of marinara sauce
4.
Add
3 oz of mozzarella cheese
5.
Sprinkle
with half the basil
6.
On
a cutting board place another tortilla and spoon 2 oz of marinara sauce
7.
Carefully
put this tortilla on top of the cheese with the sauce down
8.
Cook
for about 4 minutes until the cheese is melted and the bottom tortilla is
crispy
9. Using
spatula flip the quesadilla up side down and cook for another 2-3 minutes.
10.Remove
quesadilla from the pan onto the cutting board and cut into 4 slices
11.Repeat
the process for a second quesadilla.
Notes
You may
add pepperoni, mushrooms or any other pizza toppings of your choice.
Recipe
from MARGARITA PIZZA QUESADILLA – READY IN 20 MINUTES@innocentdelight . com
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