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Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. So quick, easy, and delicious!

Prep Time    : 5 minutes
Cook Time   : 25 minutes
Total Time    : 30 minutes


·         1 pound lean ground beef
·         1 1/2 cups cooked long grain white rice
·         15-ounce jar chunky salsa mild or medium
·         1 teaspoon ground cumin
·         1 teaspoon chili powder
·         1/2 teaspoon garlic powder
·         1/2 cup black beans
·         1/2 cup pinto beans
·         1/2 cup corn
·         1 cup shredded Mexican blend cheese or more, to taste
·         optional toppings: avocado, diced tomatoes, chopped green onions, sliced olives


1.   Preheat oven to 375 degrees. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes longer.
2.   Sprinkle cheese over the top and transfer the skillet to the oven. Bake for 10-15 minutes until cheese is completely melted. Top with any desired toppings and serve.

1.  If you don't have an oven-safe skillet you can complete step one with a regular skillet and then transfer into a casserole dish for step two.
2.   Alternate serving option: use as a filling for burritos!

Recipe from www. lecremedelacrumb. com

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