MEXICAN BREAKFAST SALAD DELICIOUS
This
Mexican Breakfast Salad channels all the deliciousness of a taco salad with a
healthy brunch-worthy twist! Change up the greens and veggies based on what you
have handy, and get ready to kickstart your day with a tasty, veggie-packed
breakfast!
Prep
time 12 minutes
Cook
time 15 minutes
Total
time 27 minutes
Servings 2
INGREDIENTS
·
1
large sweet potato
·
2-3
tsp oil or butter
·
1/2
tsp chilli powder
·
2
cups kale
·
2-4
large Nellie's Free Range eggs
·
salt
and pepper to taste
HOMEMADE PICO DE GALLO
·
1/2
cup diced tomato
·
2-4
TBSP diced red onion
·
2-4
TBSP finely diced jalapeño pepper
·
1
TBSP fresh chopped cilantro plus extra to taste
·
a
squirt of lime juice (if you have it!)
·
a
pinch of salt to season
·
Plus
choose all your favorite extras from the list below!
TASTY TOPPINGS + OPTIONAL EXTRAS
· Everything bagel seasoning
·
Chopped
green onion or chives
·
Crumbled
feta or cotija cheese
·
Salsa
·
Guacamole
·
Avocado
Toast
INSTRUCTIONS
1.
Peel
and dice your sweet potato into 1/2-inch cubes.
2. Heat
a large skillet over medium-high heat and add your oil or butter to the pan.
Once hot, sauté sweet potato cubes until golden and tender, stirring every few
minutes for even browning, approx. 15 minutes depending on size. Lastly season
with chili powder and salt and pepper, to taste.
3. While
the sweet potatoes cook you'll be able to whip up the rest of your breakfast!
4.
Chop
your kale into bite sized pieces, then massage with a drizzle of olive oil and
a teeny pinch of sea salt. If using spinach/arugula in place of the kale,
simply dress with a little oil. Set aside.
5.
For
the pico de gallo, simply combine the ingredients above. You may also use your
favorite salsa in its place!
6.
Lastly
cook eggs via your favorite method. I went with fried eggs but hard boiled,
soft boiled, and scrambled are all tasty options!
7.
Toss
it all together on a plate and dive in with your choice of topping and extras!
I added a side of avocado toast with cilantro and sprinkled a little everything
bagel seasoning, green onion, salt and pepper on my eggs. Perfecto!
Notes
· Cook
time will vary if hard/soft boiled eggs are desired and depending on how many
eggs you'd like fry up.
· Paleo/Whole30/Gluten-Free:
skip optional toppings sides that don't apply and you're good to go!
Recipe from peasandcrayons.com
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