MEXICAN PULLED CHICKEN DELICIOUS
Mexican
Pulled Chicken is easy to make, super flavorful and the basis for so many
delicious meals!
A
good Mexican pulled chicken is a great recipe to have in your go-to recipe
collection. It can be eaten as-is or as part of a sandwich, or it can be used
in many other recipes!
Prep
Time : 15 minutes
Cook
Time : 3 hour
Total
Time : 3 hour 15 minutes
INGREDIENTS
·
1
sweet red pepper, stemmed and seeded and cut into large rings
·
1
large onion, trimmed and cut into large rings
·
2
pounds boneless skinless chicken breast halves, trimmed
·
2
pounds boneless skinless chicken thighs, trimmed
·
4
tablespoons cider vinegar
·
2
14.5 ounce cans diced tomatoes
·
4
tablespoons tomato paste
·
4
tablespoons Agave Nectar
·
2
tablespoons whole grain mustard
·
2
teaspoons onion powder
·
1
teaspoon cumin
·
1
teaspoon chili powder
·
1
teaspoon garlic powder
·
1
teaspoon Tabasco sauce
·
1
tablespoon dried oregano (leaves)
·
1
tablespoon coriander
·
2
tablespoons Rocket Fuel (or your favorite hot sauce)
INSTRUCTIONS
1.
Preheat
oven to 275 degrees F.
2. Spray
a pan or glass baking dish with non-stick cooking spray and lay pepper and
onion rings on the bottom.
3.
Lay
chicken over onions and peppers.
4.
In
a medium sauce pan, place all other ingredients and heat to a boil. Stir to
combine ingredients and remove from heat.
5. Pour
the tomato mixture over the chicken. Cover with parchment paper then foil. (The
parchment paper will prevent the tomato acids from reacting with the foil.)
6.
Place
in oven for three hours.
7.
Remove
the pan from oven and peel off parchment paper and foil.
8.
Place
chicken on a cutting board and shred with two forks.
9. Pour
remaining mixture from baking dish into a strainer and strain out most of the
liquid then place back into baking dish
10. Place
pulled chicken meat back in with tomato mixture in baking dish and mix to
combine.
Recipe from www.afamilyfeast.com
Delicious Food Recipes
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