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MIXED BERRY PIZZA WITH VANILLA GLAZE RECIPE


Oh hey, I’m just over here making dessert pizza dreams come true.

This pizza is essentially four simple – but delicious – parts that when combined, create one stellar treat. The base is a simple pizza crust made with Fleischmann’s yeast. I love this basic homemade pizza crust because it is crazy easy to make and only has 10 minutes of resting time so it’s made and ready to go in the oven in just 20 minutes!

Prep Time    : 20 mins
Cook Time   : 15 mins
Rest Time    : 10 mins
Total Time    : 35 mins

Servings      : 8

INGREDIENTS

·         1 envelope Fleischmann's® RapidRise Yeast
·         2- 2 1/2 cup flour
·         1 1/2 teaspoons sugar
·         3/4 teaspoon salt
·         2/3 cup very warm water
·         3 tablespoons oil

Cheesecake Layer
·         8 ounces cream cheese softened
·         1/3 cup sugar
·         2 eggs

Vanilla Glaze
·         1/2 cup powdered sugar
·         2 tablespoons milk or as needed
·         1/4 teaspoon vanilla extract
·         1 tablespoon sugar + 1/4 teaspoon cinnamon, stirred



INSTRUCTIONS

1.   Preheat oven to 425 degrees.
2.  Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add water and 3 tablespoons oil and stir for about 1 minute or until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
3.   Knead by hand on a floured surface, adding additional flour as necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
4.   Roll dough out to about 1/8 inch thickness. Pierce all over with a fork 10-12 times, then bake in preheated oven for 5 minutes. Meanwhile make the cheesecake layer.
5.  Cream together cream cheese, sugar, and eggs. Spread all over crust, then return to oven for another 10 minutes or until cheesecake layer is set.
6.   Top with berries. Whisk together powered sugar, milk, and vanilla, adding more milk as needed to thin to desired consistency. Drizzle over berries. Sprinkle with cinnamon sugar, cut, and serve.


Recipe from lecremedelacrumb. com




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