PALEO ONE POT LASAGNA SKILLET (LOW CARB, AIP, WHOLE30, KETO)
This one
pot lasagna features everything you love about lasagna without the grains or
dairy! It’s the perfect one pot meal for a busy weeknight that the whole family
will love. It’s paleo, whole30, AIP, and keto friendly.
Prep
Time : 5 mins
Cook
Time : 20 mins
Total
Time : 25 mins.
Servings : 4
INGREDIENTS
·
1
lb ground beef
·
1
white onion, diced
·
3
cloves garlic, minced
·
1
cup mushrooms, chopped
·
2
zucchinis
·
1
cup spinach, chopped
·
1
cup sugar-free marinara sauce (use this or this for AIP)
·
1
tsp sea salt
·
1/2
tsp black pepper (omit for AIP)
·
1
tbsp fresh basil, chopped
·
1
tbsp fresh parsley, chopped (plus extra for garnish if desired)
·
2
tsp dried oregano
INSTRUCTIONS
1.
Chop
the ends off of the zucchinis, and use a mandolin slicer or a peeler to slice
the zucchinis into long, thin strips. Pat them down with paper towels to remove
excess water and set aside.
2. Use
a large, deep skillet to brown the ground beef. Season with 1/2 tsp sea salt,
and set aside when cooked, keeping about 2 tbsp of the fat in the pan.
3.
Cook
the onions and garlic in the same pan on medium heat until fragrant. Add in the
mushrooms, zucchini slices and saute for 4-5 minutes or until soft.
4.
Add
back in the ground beef, as well as the marinara sauce, the remainder of the
seasonings. Cook for a few minutes to combine the flavors, and stir in the
spinach at the very end. Stir until the spinach has wilted.
5. Top
with sliced grape tomatoes (omit for AIP), extra seasoning to taste, and serve!
Recipe from unboundwellness.com
Delicious Food Recipes
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