PAN-FRIED SALMON DELICIOUS
Love
this version, but wanna switch up the flavors? Try swapping limes for lemons
and cilantro for dill. Now you've got a latin-inspired salmon that would be
perfect served atop cilantro lime rice!
Prep Time : 10
mins
Total Time :
50 mins
Servings : 4
INGREDIENTS
·
4
(6-oz.) salmon fillets, patted dry with a paper towel
·
Kosher
salt
·
Freshly
ground black pepper
·
2
tbsp. extra-virgin olive oil
·
1/4
c. white wine
·
Juice
of 1 1/2 lemons, divided
·
2
cloves garlic, sliced
·
Pinch
red pepper flakes
·
2
tbsp. butter
·
1
lemon, cut into rounds, for serving
·
2
tbsp. freshly chopped dill, for garnish
INSTRUCTIONS
1.
In
a large skillet over medium-high heat, heat oil. When oil is hot but not
smoking, add salmon skin-side up and season with salt and pepper. Cook salmon
until deeply golden, about 6 minutes, then flip over.
2. Add
wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and
cook, basting salmon occasionally with a spoon. When salmon is opaque, remove
from skillet. Add butter and remaining lemon juice to pan and whisk to combine
with the sauce. Let simmer until thickened slightly, 2 minutes.
3.
Serve
fish drizzled with pan sauce and topped with fresh lemon slices and dill.
Recipe from www. delish. com
Delicious Food Recipes
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