PINEAPPLE SALSA CHICKEN DELICIOUS
I
had fresh pineapple salsa on my mind when I entered the market. It was going to
top off some perfectly grilled fish. It was barely noon, and I was drooling
over what was going to be on my plate for dinner. But, as it turned out, the
butcher didn’t have what I wanted (I was thinking swordfish or mahi mahi), so I
could either give up my salsa idea or settle on chicken. Since I couldn’t quite
get the pineapple salsa off my mind, and those ingredients were already in my
cart, I opted for the chicken. Pineapple Salsa Chicken turned out to be a great
substitution.
INGREDIENTS
·
1
cup fresh diced pineapple
·
½
red onion (finely chopped)
·
¼
cup chopped cilantro
·
1
TBSP apple cider vinegar
·
½
tsp salt
·
¼
tsp cayenne pepper **add more/less to taste
INSTRUCTIONS
1.
Peel,
core, and chop fresh pineapple.
2.
Peel
and finely chop ½ of a medium red onion.
3.
Rough
chop ¼ cup fresh cilantro.
4.
Mix
together above ingredients. Add 1 TBSP apple cider vinegar, ½ tsp salt, and ¼
tsp cayenne pepper.
5.
Mix
together and refrigerate for at least one hour.
6.
Serve
on top of your favorite grilled meat.
Recipe
from www. joyineveryseason. com
Delicious Food Recipes
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