SALMON BURGERS WITH SLAW DELICIOUS
Whole30
salmon burgers with a side of slaw and zesty coconut milk lemon dill dressing.
This easy paleo dinner recipe is perfect for meal prep and is SO easy to make!
Lemon dill salmon burgers the whole family will love!
Prep
Time : 20 minutes
Cook
Time : 4 minutes
Total
Time : 24 minutes
Servings : 4 burger
INGREDIENTS
·
12
oz cooked salmon
·
2
large eggs
·
1/2
cup almond flour
·
1
teaspoon sea salt
·
1/2
teaspoon powdered garlic
·
2
tablespoons parsley fresh
·
2
tablespoons dill fresh
·
lemon
juice from 1/2 lemon
Slaw
·
1
small cabbage head shredded
·
1
cup full fat canned coconut milk
·
1/4
cup lemon juice or more to taste
·
1
teaspoon sea salt
·
1/2
teaspoon garlic powder
·
1/4
cup parsley fresh
·
1/4
cup dill fresh
1.
Combine
all ingredients for burgers in a bowl. Shape into four burgers.
2.
Heat
a skillet over medium heat on the stove and drizzle lightly in olive oil. Cook
burgers for about 2-3 minutes on each side until golden.
3. In
a blender or food processor combine ingredients for slaw (except cabbage)- this
will be your dressing. Add shedded cabbage to a large bowl and toss together
with dressing and serve with burgers.
Recipe from paleoglutenfree.com
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